In Cretan cuisine, amongst the great variety of honey, there is a secret ingredient that gives a special taste to both the savory and sweet dishes of the island. It is none other than carob honey, a taste ideal for any palate!
It has a sweet, unique taste.
It has antibacterial and antimicrobial properties, is rich in Phosphorus and Sodium, while its caloric value is low. It is often consumed to fight stress, insomnia, indigestion, hypertension and upper respiratory diseases.
It has an intense, sweet aroma.
It has a dark, caramel color.
Just like any other pure, unprocessed honey, it crystallizes in 6-8 months.
